Cultivating Food & Farm Education Connections
Located on a working farm in Stonington, Connecticut, the Yellow Farmhouse is a non-profit education center that teaches people of all ages about food and farming so that they have the knowledge and tools to improve the food system.
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Spring Program Registration Now Open!
Check out our 'Visit and Learn' Tab to browse our upcoming spring programs and workshops. We will be hosting a variety of holiday-themed kids classes, adult cooking series, writing workshops, gardening programs, and more!
Register Now!
Your Support, Our Future
Your gift can make a difference, helping us continue our mission to support a local, sustainable food system accessible and affordable to all. Please consider donating to the Yellow Farmhouse Education Center this holiday season!
Donate Today
Teachers - Schedule Your Field Trip Today!
Now is the time to book your upcoming field trip to the farm. Fill out the form below using the link to provide us with more information and view our trip options! Questions? Email us at info@yellowfarmhouse.org
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Kojicon Tickets Now Live!
Kojicon 2025: Tradition Meets Transformation is a two-week interactive virtual conference happening from February 17th to March 2nd all about fermentation! To learn more, visit our website at kojicon.org.
Purchase Tickets Here
Family & Kids Programs
Registration is now live for our How Does Your Mushroom Grow Workshop on March 8th and Youth Cooking at the COMO Classes this March!
Click Here to Learn More & Register!
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Adult Programs
Registration is now live for The Art of Baking at Meryl Bakery in March, Mushroom & Plant Identification Class on March 22nd, How to Grow a Pollinator-Friendly Flowering Lawn on March 29, and more!
Click Here to Learn More & Register!
School & Teacher Programs
The Yellow Farmhouse collaborates with schools to provide experiential learning programs for students of all ages on and off the farm. Hands-on professional development and curriculum writing support are also available for teachers.
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Kojicon
Kojicon is an annual two-week virtual gathering exploring the world of koji, the mold used to ferment products such as soy sauce, miso, and sake.
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Resources
Here you will find links to readings, videos, book lists, podcasts, and more. If you have a resource you would like to share, please contact us!
View Our Resources
Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.
Drawing on the bounty of the land and the sea Yellow Farmhouse:
Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.
Provides experiences on the farm, in the kitchen, and around the table for adults and children.
Convenes stakeholders to create change in how our food is grown and distributed.
Reimagining Family and Consumer Sciences
We support culinary teachers with curriculum and professional development.
Field Trips and Cooking Classes
We welcome students of all ages to get their hands dirty on the farm and in the kitchen.
Preserving the Bounty
We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.
Kojicon Conference
We facilitate an annual international conference of fermenters.