Cultivating Food & Farm Education Connections
Located on a working farm in Stonington, Connecticut, the Yellow Farmhouse is a non-profit education center that teaches people of all ages about food and farming so that they have the knowledge and tools to improve the food system.
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The Jacques Pépin Virtual Auction is Now Open!
Bid now on once-in-a-lifetime culinary experiences and gifts in the Jacques Pépin Birthday Celebration Virtual Auction - 100% proceeds support Yellow Farmhouse Education Center and The Jacques Pépin Foundation.
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Your Support, Our Future
Your gift can make a difference, helping us continue our mission to support a local, sustainable food system accessible and affordable to all. Please consider donating to the Yellow Farmhouse Education Center this holiday season!
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Teachers - Schedule Your Field Trip Today!
Now is the time to book your upcoming field trip to the farm. Fill out the form below using the link to provide us with more information and view our trip options! Questions? Email us at info@yellowfarmhouse.org
Book a field trip today!
Family & Kids Programs
The Yellow Farmhouse offers an array of age-appropriate culinary and farm-based programming classes for kids and families to explore how food gets to our table to ensure that the next generation is invested in a sustainable food system.
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School & Teacher Programs
The Yellow Farmhouse collaborates with schools to provide experiential learning programs for students of all ages on and off the farm. Hands-on professional development and curriculum writing support are also available for teachers.
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Intern & Volunteer Programs
Our interns work alongside educators and farmers to explore various career paths within the food system. We seek spring, summer, and fall volunteers to support our farming, gleaning, and food donation program.
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Kojicon
Kojicon is an annual two-week virtual gathering exploring the world of koji, the mold used to ferment products such as soy sauce, miso, and sake.
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Events
Annual farm dinners, family festivals, and gatherings on the farm and in the kitchen support the mission of the Yellow Farmhouse.
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Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.
Drawing on the bounty of the land and the sea Yellow Farmhouse:
Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.
Provides experiences on the farm, in the kitchen, and around the table for adults and children.
Convenes stakeholders to create change in how our food is grown and distributed.
Reimagining Family and Consumer Sciences
We support culinary teachers with curriculum and professional development.
Field Trips and Cooking Classes
We welcome students of all ages to get their hands dirty on the farm and in the kitchen.
Preserving the Bounty
We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.
Kojicon Conference
We facilitate an annual international conference of fermenters.