Cultivating Food & Farm Education Connections
Located on a working farm in Stonington, Connecticut, the Yellow Farmhouse is a non-profit education center that teaches people of all ages about food and farming so that they have the knowledge and tools to improve the food system.
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Winter Programs & Events Coming Soon!
Keep an eye on our social media + Events site for our Winter On The Farm calendar - featuring our holiday dinners with 85th Day Food Community, workshops, and holiday market at Stone Acres Farm!
Stay in touch!
Farmers - Interested in Speaking to Schools?
Calling all farmers! Join our growing Farm to Culinary Classroom speaker network for CT schools - be able to speak either in person or virtually to students of all ages. Contact us at info@yellowfarmhouse.org or fill out the form below!
Join our speaker network!
Family & Kids Programs
The Yellow Farmhouse offers an array of age-appropriate classes in culinary and farm-based programming for kids and families explores how food gets to our table to ensure that the next generation is invested in a sustainable food system.
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School & Teacher Programs
The Yellow Farmhouse collaborates with schools to provide experiential learning programs, on and off the farm, for students of all ages. Hands-on professional development and curriculum writing support are also available for teachers.
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Intern & Volunteer Programs
Our interns work alongside educators and farmers to explore a wide range of career paths within the food system. We seek volunteers in the spring, summer, and fall to support our farming, gleaning, and food donation program.
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Kojicon
Kojicon is an annual two-week virtual gathering exploring the world of koji, the mold used to ferment products such as soy sauce, miso, and sake.
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Events
Annual farm dinners, family festivals, and gatherings on the farm and in the kitchen support the mission of the Yellow Farmhouse.
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Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.
Drawing on the bounty of the land and the sea Yellow Farmhouse:
Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.
Provides experiences on the farm, in the kitchen, and around the table for adults and children.
Convenes stakeholders to create change in how our food is grown and distributed.
Reimagining Family and Consumer Sciences
We support culinary teachers with curriculum and professional development.
Field Trips and Cooking Classes
We welcome students of all ages to get their hands dirty on the farm and in the kitchen.
Preserving the Bounty
We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.
Kojicon Conference
We facilitate an annual international conference of fermenters.