Support Our Work
At Yellow Farmhouse, we collaborate with educators, students, and our local community to address food insecurity, promote sustainable farming, and share practical ways to reduce food waste.
Donate Today
Help Us Build a Better Food Future
Located on a working farm in Stonington, Connecticut, the Yellow Farmhouse is a non-profit education center that teaches people of all ages about food and farming so that they have the knowledge and tools to improve the food system.
Support Our Work
Your Support, Our Future
Your gift can make a difference, helping us continue our mission to support a local, sustainable food system accessible and affordable to all. Please consider donating to the Yellow Farmhouse Education Center today!
Support Our Work
Upcoming Programs
Join us this autumn for an exciting lineup of hands-on classes designed to connect kids and families with nature, farming, and fresh, seasonal food. Don't miss out on these wonderful fall opportunities!
Visit and Learn
Family & Kids Programs
Fall programs are now open for registration! Join us for an exciting lineup of youth cooking classes and hands-on experiences that connect kids with nature, farming, and fresh, seasonal food.
Click Here to Learn More & Register!
.png)
Classes & Events
Get ready to savor the season! This fall and winter, we're teaming with local chefs and partners to bring you a series of creative classes and workshops you won't want to miss.
Click Here to Learn More & Register!
For Teachers
YFEC works with schools to provide experiential learning programs for students of all ages on and off the farm, as well as hands-on professional development and curriculum writing support.
Learn More
Kojicon 2026
Kojicon is back for Kojicon 2026: Culture Shift. Kojicon, a two week virtual fermentation conference hosted by the Yellow Farmhouse Education Center will take place from February 16th to March 2nd.
Learn More
Support Our Work
Your gift can make a difference, helping us continue our mission to support a local, sustainable food system accessible and affordable to all. Please consider donating today!
Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.
Drawing on the bounty of the land and the sea Yellow Farmhouse:
Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.
Provides experiences on the farm, in the kitchen, and around the table for adults and children.
Convenes stakeholders to create change in how our food is grown and distributed.
Reimagining Family and Consumer Sciences
We support culinary teachers with curriculum and professional development.
Field Trips and Cooking Classes
We welcome students of all ages to get their hands dirty on the farm and in the kitchen.
Preserving the Bounty
We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.
Kojicon Conference
We facilitate an annual international conference of fermenters.