Family & Kids Programs

Summer programs are now open for registration! Join us for an exciting lineup of youth cooking classes and hands-on experiences that connect kids with nature, farming, and fresh, seasonal food. Plus, don’t miss our May cooking classes at the COMO.

Click Here to Learn More & Register!

Adult Programs

Registration is now live for The Art of Baking Series at Meryl Bakery, Growing Through The Seasons Gardening Workshops, and Brewed With Purpose: An 860Kombucha Journey at The UNITED!

Click Here to Learn More & Register!

School & Teacher Programs

The Yellow Farmhouse collaborates with schools to provide experiential learning programs for students of all ages on and off the farm. Hands-on professional development and curriculum writing support are also available for teachers.

Learn More

Internship Program

Our internship program gives driven, passionate students the opportunity to work alongside educators, farmers, chefs, and food entrepreneurs to explore a variety of career paths in the local food movement. Apply today!

Apply Today

Resources

Welcome to the Yellow Farmhouse Education Center resource page. Here you will find links to readings, videos, book lists, podcasts, and more. If you have a resource you would like to share, email us at info@yellowfarmhouse.org.

View Our Resources

Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.

Drawing on the bounty of the land and the sea Yellow Farmhouse:

Develops curriculum and lessons to ensure that the next generation is invested in a sustainable food system.

Provides experiences on the farm, in the kitchen, and around the table for adults and children.

Convenes stakeholders to create change in how our food is grown and distributed.

Reimagining Family and Consumer Sciences

We support culinary teachers with curriculum and professional development.

Field Trips and Cooking Classes

We welcome students of all ages to get their hands dirty on the farm and in the kitchen.

Preserving the Bounty

We work with interns and volunteers to harvest surplus produce from farms and deliver it to meal centers.

Kojicon Conference

We facilitate an annual international conference of fermenters.

Contact Us

Street Address:

389 N. Main Street, Stonington, CT 06378

Mailing address:

P.O. Box 202, Stonington, CT 06378

Phone number:

(860) 245-5119

Send us a message!