Cultivating connections
through food and
farm-based education
About F2CC
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed specifically for a high school culinary classroom. Our turnkey curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn more about F2CCField Trips
The Yellow Farmhouse collaborates with schools to provide experiential learning programs, on and off the farm, for students of all ages - preschool through college. All programs explore connection between food and farms, through age appropriate and seasonal hands-on kitchen and farm activities.
Let's visit the farm!
Teacher PD
The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues. In most programs, we work together to prepare and share homemade meals centered around farm-fresh ingredients.
Check out Teacher PDSummer Institute
The Yellow Farmhouse offers an annual Summer Institute for teachers that provides rejuvenation, inspiration and an opportunity to explore topics such as regenerative agriculture, food systems, food sovereignty, food equity, and food access. Teachers leave with ideas, intentions and materials to take back to their classrooms for the new school year.
Learn more today!
Student Internships + Volunteer Opportunities
We offer paid summer internships for high school students and school-year internships for high school and college students seeking course credit. Our interns work alongside leading educators, farmers, and food entrepreneurs to explore a wide range of career paths within the food system.
We seek volunteers in the spring, summer, and fall to support our farming, gleaning and food donation program. Additional volunteer opportunities are available throughout the year to support various events and programs.
See opportunitiesResources
Visit our website’s dedicated food and farming resource page and discover a wealth of educational content. Empower your students with knowledge that goes beyond textbooks, instilling in them a profound appreciation for the role of agriculture in our daily lives. Our resource page includes virtual field trips, captivating videos, and thoughtfully crafted lesson plans.
View resources