Yellow Farmhouse Education Center offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting.
Spring 2026 Teacher PD - Food Waste in the Culinary Classroom
You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. Reserve your spot & learn more below!
Friday, March 6, 2026 | 8:30 AM – 2:00 PM | Stone Acres Farm - 389 North Main Street, Stonington, CT 06378
Register for Spring PD Here
You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. 830AM - 2PM at Stone Acres Farm
Register Here
Virtual at 7PM - Founding Director of Yellow Farmhouse Education Center, Jen Rothman, shares the story behind the Yellow Farmhouse and the evolution of the Farm to Culinary Classroom program, guided by regenerative ecosystem principles that shape both organizational and programmatic growth. Zoom link:
You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. 830AM - 2PM at Stone Acres Farm
SAVE THE DATE - Hosted by Northeast Network of the National Partnership for FCS Educators; Virtual from 9AM - 12PM
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119