Visit and Learn
Kids’ Programs Overview
The Yellow Farmhouse offers an array of age-appropriate classes - for kids as young as three through high school - that teaches about food and how it gets to the table to ensure that the next generation is invested in a sustainable food system.
In our culinary skills classes, kids learn the basics of scratch cooking using fresh, seasonal foods as we highlight a different local ingredient, such as eggs, honey, apples, or potatoes. Kids learn how different crops are grown and prepare a light meal or dessert and develop skills for independence in the kitchen.
Scroll down for a full list of upcoming programs!
Featured Programs
Fill It, Fold It, Eat It: A Week of Food Pockets
Every culture has a food pocket. Join us for a world tour with stops in the England, Italy, Latin America, and China. Come make food pockets with friends. Play on the farm and have a meal together! Ages 7-12 years old
Register here
Youth Cooking Classes at The COMO
Calling all aspiring young chefs, ages 7-11, to join the COMO and Yellow Farmhouse Education Center for an exciting multi-week series of hands-on cooking classes. Throughout the program, chefs will explore essential cooking techniques, from knife skills and "mise en place" to learning different cooking methods such as sautéing, baking, and grilling. Each week, young chefs will build confidence in the kitchen, experiment with fresh ingredients, and create delicious meals to enjoy and share.
Register here
Upcoming Programs and Events
Event
Description
Fill It, Fold It, Eat It: A Week of Food Pockets
April 14, 2025Every culture has a food pocket. Join us for a world tour with stops in the England, Italy, Latin America, and China. Come make food pockets with friends. Play on the farm and have a meal together from April 14 - 17th at the farmhouse!
Youth Cooking Classes at The COMO
May 6, 2025Calling all aspiring young chefs, ages 7-11, to join the COMO and Yellow Farmhouse Education Center for an exciting multi-week series of hands-on cooking classes. Throughout the program, chefs will explore essential cooking techniques, from knife skills and "mise en place" to learning different cooking methods such as sautéing, baking, and grilling. Each week, young chefs will build confidence in the kitchen, experiment with fresh ingredients, and create delicious meals to enjoy and share.